Chandler Walnuts

The University of California introduced the Chandler walnut in 1979 and named it after W.H. Chandler, Professor of Pomology, at U. C. Davis. Today it is the most prominent variety grown in California. The Chandler walnut is large, smooth, and oval shaped with a good shell seal. Chandler walnuts are known around the world and are highly prized by buyers for their extra light and high quality kernels. Harvested mid to late season, Chandler walnuts provide one of the highest kernel yields of any of the varieties.

Chandler walnuts
  Shell Thin
  Color Light (about the same as Hartley)
  Yield 48-51%
  Flavor Mild
  Halves Yield Percentage High
more about Chandler walnuts